The Poston family came to Atlanta from Valdosta in 1939 when Poston's grandfather, Red, was promoted in his insurance job. Red and his wife, Nellie Clifford Gibson Poston, moved to Smyrna in 1952 to start Poston Realty Insurance, later known as Poston, Guthrie and Fowler. In 1971, Clifford and her sons, Bill (Poston's father) and Milburn and daughter, Marian, started Traton Homes after the unexpected death Nike Windrunner Grey
it "more gourmet" by serving it on noodles or risotto.
"I just love food. It's a curse," Poston said, chuckling. "I love good food and I love different things. That's why I like this recipe."
The shredded meat is added to a homemade barbecue sauce and put in oven to allow the flavors to meld together. The slider is assembled by placing a scoop of meat on a slider bun topped with bleu cheese coleslaw.
Small package brings big flavor Clif Poston s short rib sliders with bleu cheese coleslaw a filling snack
"The 6 hour process is not for the faint of heart," said Poston, who is married to Angela Poston. The Postons have two daughters, Caroline and Sarah Beth, and a son, William.
"If you're a meat lover, you know the richness of short rib meat. It's not filet rich but there's nothing more juicy and flavorful than short rib meat," said the Marietta resident. "It is the ultimate meat lovers dish. If you love Nike Jacket Grey And White
Clif Poston can cook up some serious eats. His short rib sliders with bleu cheese coleslaw are no exception. Time consuming but worth the effort, this dish is beyond spectacular.
Poston said his recipe is an adaptation of several recipes, including one by Emeril Lagasse. "I've done a little different here and done a little different there," he said.
"You see (short ribs) in really nice restaurants. I think (the recipe is) a challenge," said Poston.
Poston's short ribs that won first place Nike Sportswear Jacket Varsity in a Cobb Landmarks Historical Society cookoff are made by braising the ribs in beef broth and Coca Cola with onions, garlic and ginger. Once it is slow cooked for 4 hours, the meat is removed and shredded.
"You will not go anywhere and see something like this. You just don't ever get this," said Poston, of family owned and operated Traton Homes, a leading new homebuilder at 720 Kennesaw Ave. off the Marietta Square.
rich, beefy, gravy goodness, boy this is it.
Juice from 1 lemonSeason short ribs liberally with salt and pepper. Brown on all sides in the bottom of a heavy braising pot (do this in batches so they will brown adequately). Return to pot and add all other ingredients. Put into a 300 degree oven for about 4 hours or until the meat falls off the bone. Shred meat, discarding any additional fat or gristle and set aside.
He said the recipe is versatile as the meat can be used in dishes such as quesadillas, burritos and nachos. "Use it like you would ground beef," he said, also suggesting to make Nike Sportswear Tech Fleece Jacket
of Red in 1963.
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