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There's somethin' fishy about this restaurants in Bangalore

the menu was chatti patthiri a Kerala style lasagne with layered rice pancakes. Muttamala (the egg garland dessert made with egg yolks and sugar) made for a befitting end to a sumptuous feast.

Sink your teeth into freshest catch of the day here

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Kerala's culinary secrets came alive with traditional fare. The Moplah magic began with an invigorating ragi drink. The puttus or rice cakes, which are a blend of coconut and rice powder, gently steamed in bamboo containers and eaten with Calicut fish curry was an absolute delight.

Food in Bangalore restaurants is quite delicious, the sparse, no nonsense menu offers you the freshest prawns, crab, seer fish, Nike Jackets Blue mutton and chicken. Savour the kadak kebabs, aromatic chicken / mutton biryani, kaima (keema), spicy chicken curry, fish fry and prawn masala. Whatever your choice of meat, you can also choose the way you want it cooked: curry, fried or masala. At Dewar's Marine, they keep things really simple. Now Dewar's Marine one of the popular restaurants in Bangalore prefered by many Bangalorians.

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Neichoru is a delicate mix of rice and ghee, garnished with raisins, cashew nuts and fried onions. Arikkadukka is the Moplah delicacy of stuffed mussels. On Nike Waterproof Coat

There were soft, thread like idyappams and appams which resemble dosas shaped like bowls, best eaten with mutton stew. The mutton or fish biryani came infused with mace, pepper, cardamom and cloves. The kozhikodan biryani went well with spicy prawns.

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Pinnananathappam is also a good choice for the grand finale with whipped egg whites, cardamom powder and sugar syrup. Wash it down with the mildly spiced Suleimani tea, which was served with just a hint of lemon and better known as a digestive at restaurants in Bangalore

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A hearty meal for two could cost you about Rs.300. This hole in the wall restaurant defies description. No arty farty dcor, no fine dining trimmings, no upper crust snobbery, Dewar's Marine offers you simple yet tasty fare, and they make no (fish) bones about it! You could be sitting in those dimly lit Goan restaurants, portrayed in Hindi movies!

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Nike Jackets Blue

Yes, Dewar's Marine is a Nike Tracksuit Grey Mens

seafood lovers' delight! It could well be Uncle Scrooge's delight too, considering it is very reasonably priced. Nike Long Sleeve Blue

Restaurants in Bangalore is really a hub for variety of foods. Foods in Bangalore restaurants is really enjoyble and testy. At the weekend you can visit to some popular restaurants where you can find your prefered food with unforgeable taste. The magical mix of Arabian delicacies with the local spices, vegetables and ingredients home grown along the Malabar coast creates an intermingling of cultures, better known as Moplah cuisine.

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Nike Jackets Blue

´╗┐Sink your teeth with Moplah magic At bangalore restaurants

Way back in 1933 there was this boisterous Dewar's Bar in the cantonment, where the bada sahibs knocked down a peg or two, as the Anglo Indian damsels swirled and danced. When the colonial rule ended, the bar gained popularity with the "natives" and along with its reputation of being the greatest watering hole in Bangalore, it also acquired the reputation of dishing out some great food. The bar was given a decent burial, but the aromas of the food served there lingered on and have now become the legacy of Dewar's Marine.

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